Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Friday, February 25, 2011

día de andalucía

This Monday is the Día de Andalucía, but since Malaga has a vacation next week (I'm headed to Istanbul tomorrow!) my school celebrated Andalusia Day today. Andalusia is Malaga's autonomous community, there are seventeen in Spain overall and I'm guessing that people are just as fiercely proud of their own autonomous community as the Malagueños are of Andalusia. Andalusia is known for its agreeable climate, various terrain and tourism as well as for its fresh seafood, olive oil, wine, sherry, jamón serrano and jamón ibérico (serrano ham and iberian ham, different varities of cured ham). Andalusia was once part of the Islamic Empire, the original name was Al-Andalus, and therefore there are still many Moorish influences and cultural attractions, particularly the Alhambra in Granada and the Great Mosque (Mezquita) in Córdoba. Andalusia is also famous for flamenco, a traditional dance that originated in the region.

Today's celebration included traditional songs, poems and music from Andalusia as well as free traditional Andalusian breakfast, un bocadillo con jamón y aceite (sandwiches with ham and oil), obviously the food was my favorite part! I wanted a second sandwich but my coordinator told me she was too embarrassed to ask for another so I didn't feel the need to either...I'm still regretting it because they were delicious. A lot of the younger students dressed up in costume, mostly traditional flamenco outfits, although one girl was dressed as Frankenstein which none of the Spanish teachers understood so I didn't even bother trying to figure out why. The five year olds (some of whom I teach!) recited a poem and sang a song, and the whole school sang the Hymn of Andalusia...I felt really out of place as the only person not singing. I did clap and take lots of pictures though, so I think that made up for it.

The 5 year olds

The whole school on the patio


CEIP Eduardo Ocón

Maria with the green and white flag of Andalusia

The girls of 2B, my favorite class

Las gitanas

The boys of 2B




Sunday, November 28, 2010

gobble gobble

Thanksgiving is one of my favorite days of the year, namely because it centers around one of my favorite activities: eating. Also my favorite food in the entire world, mashed potatoes, is featured prominently, so you can't go wrong. Normally at home I spend my Thanksgiving lounging on the couch watching hours of football (not soccer) and stretching my stomach muscles for the impending feast. This year, some adjustments were made. Rather than casually doing nothing all day, I went to school where I taught the reproductive system to a giggly class of 4th graders (just as awkward as you would imagine...) and tried (and failed) to avoid the germs floating around my concrete palace. It's difficult to avoid 300 sniffly children screaming "Enseño!" (Teacher!) and reaching their little hands out to grab you. However, my fellow countrymen and I were not about to let a little thing called the Atlantic Ocean keep us from indulging in our favorite gluttonous holiday. So, 8 Americans, 3 Brits, 2 Italians, 2 Scots and a Swede gathered around the table to share in a delicious traditional feast. It was really lovely to have some nice people to share the meal with. Along with the 5 kilos of mashed potatoes that I made we had turkey, sweet potato casserole, stuffing, gravy, corn, garlic mashed potatoes, amazing brie dumplings that I will dream about forever, dates and bacon (sounds weird but is actually delicious), apple pie and pumpkin pie. It really felt like Thanksgiving after we all finally finished eating and realized the intense physical pain caused by the ridiculous amount of food we consumed. My friend summarized the day perfectly, "If Americans know how to do one thing, it's eat."

Pumpkin pie, the one on the right is organic

Thanksgiving veterans and some newbies

Tommy the Turkey

The table

Carving

The spread...before we devoured everything

Me and Sandra

Yum.